Simple, sincere and served with fresh products from the region – this is the philosophy of our gastronomy on Lake Lucerne. 

Treat your palate to regional and seasonal specialties, delicately seasoned and expertly presented. The team from Tavolago, the subsidiary of the Lucerne Navigation Company, prepares their cuisine with élan and a distinctive flair.

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Enjoy the ambience at dusk with a savoury aperitif on the lake and leave everyday life behind.

With a stand-up dinner or buffet in the various salons, your guests can mingle while enjoying the view of the Alps in the distance.

The elaborate buffet is particularly ideal for casual events and ensures a pleasant ambience on the boat.

Plan your banquet in the magnificent salons of our steamboats, on the modern catamaran or on a motorised vessel. Pleasure par excellence!